Our Products

Country Ham<br />

Country Ham

Authentic Country Ham – ours are hand rubbed with a simple cure mix and aged for around 90 days or longer. This aging process gives you a bold flavor loved by many, from a whole bone-in ham to individual vacuum-sealed packages. Country ham is perfect for any meal of the day.
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Sugar Cured Smoked Ham

Our Smoked Hams are crafted from the freshest hams, aged in a sweet brine, slow smoked over real wood chips and fully cooked for a mouth-watering taste in every bite. Hickory Smoke is our most popular, but we also offer other types of smoke. Ready to serve at room temperature or slightly heated.
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Bacon and Jowl

Who doesn’t love bacon? Our bacon is dry cured – NO water added, aged, and naturally smoked with real wood chips to create an exceptional flavor and taste. Our process leaves you with MORE BACON TO EAT! Our Jowl is no different. We have a variety of different smoke and flavors available – Hickory, Applewood, Peppered, Pecan, Maple, Cajun
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BBQ

We take pride in creating the best-tasting BBQ products. We use only the highest quality ingredients and smoke our meats over Natural Hardwood for the best flavor. Our process gives you that perfect moist texture and taste—The result is that your smoked meat will cook perfectly every time.

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Turkey

We start with top-quality fresh birds with a superior finished product. Our Naturally Smoked Turkeys are brine-cured and aged for the best flavor. They are slow-smoked with natural wood chips for that delicious flavor and aroma. Fully Cooked – Ready to Eat. Honey-roasted and herb-roasted turkeys are also available.

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Black Forest

We take pride in our slow curing and aging methods in specialty meats. Our Black Forest ham is no different. Our ham is handcrafted, and we accept no shortcuts to deliver the experience people crave. Our ham is seasoned with a unique blend of spices and dry-cured. It is then slow-smoked with real wood chips and juniper berries. This gives the ham a dark color and smoky aroma. Get your taste of a TRUE black forest ham!

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Beans

There’s nothing better than a good ole pot of beans that have been seasoned and cooked, but who has time? Well, we have done the cooking for you, ready for you to enjoy! We start with high-quality beans and then season them with our ham or pork jowl. Ready to heat and eat – microwavable in just two minutes. Our selection includes – Pinto Beans with Smoked Ham, Pinto Beans with Country Ham, White Beans with Country Ham, and Black Eyed Peas with Pork Jowl.

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Summer Sausage and Protein Snacks

We make our Summer Sausage and Snack Sticks using our decades-old family recipe, which includes only select cuts of meat and our secret spice recipe. Next, we cook and smoke it to produce an old-world summer sausage. It’s perfect for snacking, pizza, sandwiches, and more.

Menu Inspirations

Oysters Rockafeller
Oysters Rockafeller
Peppered Bacon Vanilla Ice cream
Peppered Bacon Vanilla Ice cream
Roasted Brussels Surryano Feta Hot Honey
Roasted Brussels Surryano Feta Hot Honey
Sausage Swiss Bacon and Egg Sandwich
Sausage Swiss Bacon and Egg Sandwich
Scallop Smoked Sausage Jambalaya
Scallop Smoked Sausage Jambalaya
Shrimp Etoufee Country Ham Smoked Sasuage
Shrimp Etoufee Country Ham Smoked Sasuage
Surryano Board
Surryano Board
Surryano Ham and Clam with Boiled Peanut
Surryano Ham and Clam with Boiled Peanut
Surryano Pimento Cheese with Mediteranian cracker
Surryano Pimento Cheese with Mediteranian cracker
Sweet Potato Donut Surryano Ham
Sweet Potato Donut Surryano Ham
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