Who We Are
We are a specialty foods company dedicated to preserving traditions for food lovers who crave real food experiences. As a mid-sized, family-owned business in its third and fourth generations of leadership, we combine artisanal practices with modern capabilities to serve retailers and food service operators. Staying true to our founders’ commitment to excellence, we utilize time-honored techniques like dry curing, brining, and natural wood smoking to produce a range of proteins, including ham, bacon, ribs, brisket, turkey, and more.
Our Products
S. Wallace Edwards Sr. While ferrying folks along the James River between Surry County and historic Jamestown, he fed ham sandwiches to his hungry passengers. The travelers loved the ham so much that he decided to go into the ham business full-time.
Menu
Inspirations
We take pride in having a diverse range of products to cater to a wide range of consumer cooking skills and food service specialty needs. Get inspired with our curated collection of recipe ideas, cooking tips, and creative suggestions on how to use our products.
Sweet Potato Donut Surryano Ham
Surryano Pimento Cheese with Mediteranian cracker
Surryano Ham and Clam with Boiled Peanut
Our Brands
