Who We Are
We are a specialty foods company dedicated to preserving traditions for food lovers who crave real food experiences. As a mid-sized, family-owned business in its third and fourth generations of leadership, we combine artisanal practices with modern capabilities to serve retailers and food service operators. Staying true to our founders’ commitment to excellence, we utilize time-honored techniques like dry curing, brining, and natural wood smoking to produce a range of proteins, including ham, bacon, ribs, brisket, turkey, and more.
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Inspirations
We take pride in having a diverse range of products to cater to a wide range of consumer cooking skills and food service specialty needs. Get inspired with our curated collection of recipe ideas, cooking tips, and creative suggestions on how to use our products.


























