Who We Are

We are a specialty foods company dedicated to preserving traditions for food lovers who crave real food experiences. As a mid-sized, family-owned business in its third and fourth generations of leadership, we combine artisanal practices with modern capabilities to serve retailers and food service operators. Staying true to our founders’ commitment to excellence, we utilize time-honored techniques like dry curing, brining, and natural wood smoking to produce a range of proteins, including ham, bacon, ribs, brisket, turkey, and more.

1968 EM Curing Ham Photo
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Our Products

We take pride in making high-quality American-made foods that celebrate heritage, tradition, and real food experiences.
Summer Sausage and Protein Snacks
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Summer Sausage and Protein Snacks
Beans
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Beans
Black Forest
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Black Forest
BBQ
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BBQ
Bacon and Jowl
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Bacon and Jowl
Hickory Smoked Ham
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Sugar Cured Smoked Ham
Country Ham
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Country Ham
Turkey
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Turkey
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Inspirations

We take pride in having a diverse range of products to cater to a wide range of consumer cooking skills and food service specialty needs. Get inspired with our curated collection of recipe ideas, cooking tips, and creative suggestions on how to use our products.

Surryano Pimento Cheese with Mediteranian cracker

Surryano Pimento Cheese with Mediteranian cracker

Surryano Ham and Clam with Boiled Peanut

Surryano Ham and Clam with Boiled Peanut

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Our Brands